2005年12月12日
ENS美國華府報導；丁秋仁編譯；蔡麗伶審校
研究鼓勵民眾，多食用海鮮料理可降低接近90%的心血管疾病突發機率，即美國民眾的頭號殺手。據本周於美國華盛頓舉行的海鮮與健康研討會之相關研究指出，海鮮當中富含omega-3脂肪酸，每日只要攝取少量海鮮，即可減少20%的心血管疾病死亡風險。
Seafood Health Benefits Outweigh Toxic Risks, Scientists Say
Eating seafood reduces risk for sudden death due to heart disease – the primary killer of Americans – by up to 90 percent say scientists and health care professionals, citing new research on the relationship between seafood consumption and human health. Eating a small amount of seafood high in omega-3 fatty acid daily can cut the risk of death due to heart disease by 20percent, according to studies related at the Seafood and Health conference in Washington this week.
作者
蔡麗伶（LiLing Barricman）
In my healing journey and learning to attain the breath awareness, I become aware of the reality that all the creatures of the world are breathing the same breath. Take action, here and now. From my physical being to the every corner of this out of balance's planet.
相關文章
