
Sprouting Food-Saving Zeitgeist in Taiwan
“Food Waste” has become one of international concerned environmental hurdles in recent years. Taiwan, has a severe food waste challenge, too. According to Taiwan’s United Daily News, the then daily kitchen waste production in 2011 reached to 3 million ton based on an estimate from APEC Information Platform on Post Harvest Loss and Waste System (APIP-PHLOWS). To pile up these food wastes, the heigh





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